Butcher Shop Tour & Demo + Farm Tour
the beef initiative
Shenandoah Valley
EVENT STARTS IN
Event Details
Date & Time
Saturday, June 15, 2024
08:00AM- 07:00PM
Location
10615 Nature Trail Dr.
Dayton, VA 22821
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Get Google API KeyAbout the Event
Join us at the Shenandoah Valley Beef Initiative Summit for an engaging journey through the world of Redbanks Beef Farm. Dive into a day packed with expert-led tours, panel discussions, and interactive sessions focused on local processing, health, nutrition, and regenerative agriculture. Celebrate the day with The Beef Initiative's Cattleman's Feast and live local music. This summit is not just an event; it's a movement towards a more connected and transparent food system in the Shenandoah Valley and beyond. Register now!
Summit Themes
- Innovations in Local Meat Processing: Exploring the impact of local processing centers in enhancing food sovereignty and supporting community-based agricultural practices.
- Sustainability and Agriculture: Discussions on regenerative farming techniques that improve soil health and contribute to sustainable beef production.
- Nutrition and Health Education: Insights from health experts on the benefits of beef in diets and overall wellness.
- Community and Collaboration: Showcasing the power of partnerships through testimonials from collaborations like Redbanks & Born to be Free.
- Cultural Revival of Ranching: Emphasizing the modern-day cattleman's role in revitalizing local beef markets and preserving ranching heritage.
About the Organizers
Redbanks Beef Farm and The Beef Initiative, in collaboration with local farms and agricultural experts, is dedicated to enhancing the sustainability and visibility of local beef markets. With a strong focus on community involvement and education, the initiative aims to foster a deeper connection between consumers and their food sources through practical education and innovative farming practices. This summit embodies their commitment to promoting regenerative agriculture and supporting local economies through thoughtful dialogue and partnerships.
Cattleman's Feast
with Ol' Butch
The Cattleman's Feast is a hallmark event of The Beef Initiative, known for its unique farm-to-table experience that offers a custom taste of local culinary traditions. Ol' Butch, as the flagship butcher of the event, plays a pivotal role in bringing these meals to life, utilizing traditional cooking methods that have been cherished over the decades. Each feast is distinctively crafted, showcasing the deep-rooted connection between local farming and community-focused gastronomy.
Speakers
Chad Hollenbaugh
Owner, Hollenbaugh's Hometown Meat Market
Website: https://www.facebook.com/hollenbaughsmarket/
Chad Hollenbaugh is the owner of Hollenbaugh's Hometown Meat Market in Clarion, PA. His business is rooted in a commitment to providing high-quality local products, including a range of meats from beef to wild game. The market is particularly noted for its personalized service and community-focused approach, embodying the essence of a family-run business. Hollenbaugh's offerings extend beyond meat sales to include custom processing services for wild game, demonstrating a broad understanding of both traditional and specific customer needs in meat handling and preparation.
Dr. Brooke Miller
Owner, Ginger Hill Angus and Miller Family Medicine
Website: gingerhillangus.com
Instagram: @brookemillermd
Dr. Brooke Miller is a family physician and Angus cattle rancher in Rappahannock County, Virginia, who actively contributes to the Great American Health Initiative. Balancing roles in healthcare and agriculture, he integrates beef as a superfood into medical practices, addressing health issues like diabetes and obesity. Dr. Miller's work emphasizes sustainable ranching and nutritional advocacy, linking diet to broader health outcomes.
Redbanks Beef Farm
Website: Redbanksbeeffarm.com
Twitter: @JohnDWegner
Redbanks Beef Farm, based in Dayton, Virginia, is dedicated to sustainable beef production with a farm-to-table ethos. The farm, deeply rooted in family tradition, focuses on transparent farming and butchery practices to ensure quality and community engagement. By managing all stages of production onsite, Redbanks offers custom beef cuts, connecting consumers directly with the source of their food. This approach emphasizes their core values of faith, family, and farming.
Texas Slim
Founder, The Beef Initiative, Texas Slim's Cuts
Website: beefinitiative.com
Twitter: @modernTman
The Modern-Day cattleman from West Texas leading the Beef Initiative, focusing on the revitalization of small-town economies through microprocessing plants and local beef sales.
Dr. Pete Hilgartner
Owner, Hilgar
Website: hilgartnerhealth.com
Dr. Pete Hilgartner, a chiropractor based in Leesburg, Virginia, co-founded Hilgartner Health and Wellness with Dr. Lolin Hilgartner. With a background that includes service as a Marine Corps officer and Gulf War veteran, Dr. Pete has a particular interest in holistic health practices.
Kish Johnson
Director of Strategic Partnerships at Advancing Eco Agriculture
Website: advancingecoag.com
Kish Johnson is the National Director of Sales at Advancing Eco Agriculture, a prominent company in the field of regenerative agriculture consulting in the United States. With a background in holistic orchard management, Johnson contributes to the company's mission of creating regenerative programs that benefit over 2 million acres across North America. This work not only revitalizes soil and strengthens crops but also increases profitability for farmers.
Dr. Edward Pomicter
Founder, EDWARD POMICTER, MD
Website: edwardpmd.com/
Dr. Edward Pomicter, a former anesthesiologist, now leads a unique medical practice in Singers Glen, Virginia, focusing on personalized, insurance-free care. He combines traditional medicine with innovative approaches in longevity and mitochondrial physiology to tackle the root causes of illness. His practice is especially geared towards patients with unresolved health issues or those seeking preventive healthcare.
R.S. "Ruffshot" June
Founder, Florida Beef Initaitive, Texas Slim's Cuts
Website: floridabeefinitaitive.com
Florida cow hunter from Philly. June is the Founder of the Florida Beef Initiative and co-founder of Texas Slim's Cuts. He is dedicated to direct-to-consumer beef industry innovations and cultural discussions around the modern-day cattleman.
Born to Be Free
Tallow-based Skincare from NYC
Website: borntobefree.store
Twitter: @BornTo_BeFree
Born to Be Free is a distinctive product line developed through a partnership between the Beef Initiative, Redbanks Beef Farm, and the creative efforts of John and Nadja. This venture originated from John and Nadja's strong support and advocacy for products and ranchers associated with The Beef Initiative. Their enthusiasm evolved into a commitment to produce a line that encapsulates a 'source-of-the-seed' philosophy. Born to Be Free is a testament to their dedication to transparency and authenticity, highlighting the origin and purity of the products while celebrating the journey and steadfast commitment of all partners involved.
Event Schedule
08:00AM-09:30AM
09:30AM- 10:30PM
Farm Store - Move back to the Family Cabin Area
10:30AM - 11:00AM
Welcome / Family Introduction
11:00AM - 11:15AM
Texas Slim's Call to Action
11:15AM - 11:50AM
Chad Hollanbaugh - Local Processing Centers
11:50AM - 12:45AM
Break for Lunch
12:45PM - 01:30PM
Butcher's Q&A panel with Paul, Chad, & Ol' Butch
01:30PM - 01:45PM
Nadja Scavone & R.S. June - Redbanks & Born to be Free collaboration testimony
01:45PM - 02:15PM
Dr. Brook Miller - Health & Nutrition
02:15PM - 02:45PM
Dr. Pete Hilgartner - Health & Nutrition
02:45PM - 03:00PM
Break
03:00PM - 03:30PM
Kish Johnson - Soil Health & Regenerative Agriculture
03:30PM - 04:30PM
Medical Panel with Dr. Brooke, Dr Pete, Dr. Ed Pomicter.
04:30PM - 05:00PM
Texas Slim - Call to the Cattleman's Feast
05:30PM - 06:30PM
Cattleman's Feast
06:30PM - 07:00PM
Dessert + Live Music
Location & Accommodations
Address for the Event: 10615 Nature Trail Dr. Dayton, VA 22821