Rooted in the rugged landscapes of the arid mountain west, Carter Country Meats embodies a steadfast commitment to regenerative ranching and holistic land stewardship. Led by dedicated ranchers who prioritize the principles of “do no harm,” we specialize in raising nutrient-dense beef through sustainable and restorative practices. Our cattle, nourished by some of the most powerful grasses in the world, are raised slowly and respectfully, ensuring the highest quality meat. At Carter Country Meats, we honor the legacy of our forefathers while innovating for the future, producing beef that is not only exceptionally flavorful but also a true reflection of our values and dedication to the land.
