We raise sheep, pigs and chicken in a regenerative manner

We are Jordan and Megan Richner. We operate Red Cedar Ranch in partnership with Megan's parents. Our farm is located in the heart of Cedar County in Southwest Missouri. We utilize rotational grazing practices to produce high quality, pasture based beef. We strive to be good stewards of our natural resources, from the soil to the plants to the cattle and also to our forest and pond ecosystems. We offer 100% grass finished or grain finished in 1/2 or whole beef orders. Our cattle are on pasture year round from calf to butcher, even our grain finished cattle remain on pasture during feeding. We look forward to providing our customers with a healthy, sustainable, and resilient source of local beef.

Ozark Prime Beef is aware most people rushing through the grocery store to buy meat don’t always think about the care that goes into raising farm animals. We get that, but want you to rest assured that as farmers, we take our responsibility to our animals, our land and what we produce very seriously. It is a 24/7 job that demands constant devotion through good times and bad weather. We focus on well-being from both a quality standpoint and because we love raising our animals. We enjoy our farming lifestyle and what we produce feeds our own families. So, our heart and soul goes into it. We aim to share what we enjoy…with you. Our Ozark Prime Beef is 100% all natural, raised the way nature intended and harvested on a monthly schedule. Pre-order “harvest chapters” of 1/8, 1/4, 1/2, or whole beef shares and choose your cut preferences, or select all-ground-beef shares available anytime. Processing by our trusted, local processor is included in all online pricing. Plan your beef buys ahead of time with our easy, layaway payment plan. By the time your beef is ready for pickup, it is paid in full – an option that makes budgeting and planning food supplies simple and reliable!